I’ve been a very naughty girl lately. (I’ll get to my irritation with the linked good vs naughty characterization of food someday when my shorts aren’t a bit more snug than I’d like.) Yes, my last post was for my love of eating out and this one is going to be as well. This was a wee bit different; I spent about fifteen hours in my car during the past couple of days.
On campus interview at Miami University (the one in Ohio). Driving was cheaper than flying but lord-a-mighty! Between the drive-a-thon and the nine hour interview my brain’s a limp noodle and all I want to do is sleep.
And sleep.
And sleep.
But I won’t. I have a passport to get processed and odds and ends to get done before I blink again and it’s Sunday.
Whoa. Sidetracked just al little bit.
Back to Miami. (And not Will Smith’s ‘Welcome to Miami,’ Miami.) Oxford, Ohio: a really nice small town in the middle of agrarian hell. My best friend worked at the University once upon a time and since the day I told her that I would be traveling there, she’s had one consistent mantra: BAGEL N DELI, BAGEL N DELI, BAGEL AND DELI.
Being the kind soul I am, I volunteer to go to this mythical land of ‘Bagel and Deli’ at some point during my less than twenty four hours in Oxford.
I’m so glad I did.
Per her recommendation, I had the Cosby. While it also probably promoted it’s blockage, my heart sang loudly and (because this is me we’re talking about) way off key.
This is happiness on an onion bagel.
I don’t like onion bagels.
A mound of roast beef, bacon, cheddar, lettuce, tomato and mayo piled on that hot onion bagel really was the perfect amount of cheesy beefy goodness. They steam the bagels and that is where the happiness comes from. The whole lot ends up this warm, chewy amalgamation with a happy little crunch from the simple iceberg lettuce.
There is no picture. I ate it too fast.
I know where I’ll be living should I actually manage to get this job.